Ling, G.; Wang, Y.; Xia, M.; Yi, Y.; Li, W.; Liu, S.; Wang, C.
Electrochemical Oxidation Property of Antioxidative Substances in the Oil-Based Solution. Foods 2026, 15, 1865.
https://doi.org/10.3390/foods15111865
AMA Style
Ling G, Wang Y, Xia M, Yi Y, Li W, Liu S, Wang C.
Electrochemical Oxidation Property of Antioxidative Substances in the Oil-Based Solution. Foods. 2026; 15(11):1865.
https://doi.org/10.3390/foods15111865
Chicago/Turabian Style
Ling, Guowei, Yu Wang, Mingshuang Xia, Yuhan Yi, Wenlin Li, Shilin Liu, and Chengming Wang.
2026. "Electrochemical Oxidation Property of Antioxidative Substances in the Oil-Based Solution" Foods 15, no. 11: 1865.
https://doi.org/10.3390/foods15111865
APA Style
Ling, G., Wang, Y., Xia, M., Yi, Y., Li, W., Liu, S., & Wang, C.
(2026). Electrochemical Oxidation Property of Antioxidative Substances in the Oil-Based Solution. Foods, 15(11), 1865.
https://doi.org/10.3390/foods15111865