Ding, Y.; Shen, Y.; Qi, L.; Zhang, K.; Ouyang, Y.; Yue, C.
Characterization of Non-Volatile and Volatile in Flat Green Teas Processed by Green, Yellow, and Purple-Colored Leaves Using Multi-Sensory Analysis and Metabolomics. Foods 2026, 15, 1862.
https://doi.org/10.3390/foods15111862
AMA Style
Ding Y, Shen Y, Qi L, Zhang K, Ouyang Y, Yue C.
Characterization of Non-Volatile and Volatile in Flat Green Teas Processed by Green, Yellow, and Purple-Colored Leaves Using Multi-Sensory Analysis and Metabolomics. Foods. 2026; 15(11):1862.
https://doi.org/10.3390/foods15111862
Chicago/Turabian Style
Ding, Yumeng, Yuxin Shen, Lihe Qi, Kai Zhang, Yuxuan Ouyang, and Chuan Yue.
2026. "Characterization of Non-Volatile and Volatile in Flat Green Teas Processed by Green, Yellow, and Purple-Colored Leaves Using Multi-Sensory Analysis and Metabolomics" Foods 15, no. 11: 1862.
https://doi.org/10.3390/foods15111862
APA Style
Ding, Y., Shen, Y., Qi, L., Zhang, K., Ouyang, Y., & Yue, C.
(2026). Characterization of Non-Volatile and Volatile in Flat Green Teas Processed by Green, Yellow, and Purple-Colored Leaves Using Multi-Sensory Analysis and Metabolomics. Foods, 15(11), 1862.
https://doi.org/10.3390/foods15111862