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Journal: Foods, 2026
Volume: 15
Number: 1849
1849
Article: Investigating the Spatial Heterogeneity of Microbial Communities and Flavor Compounds During the First Fermentation Stage of Sauce-Flavor Baijiu
Authors: by Fangling Wen, Feifei Lu, Yu Zhao, Jiehua You, Shengfeng Li, Minna Yao, Xitao Cao and Yonghui Lin
Link: https://www.mdpi.com/2304-8158/15/11/1849

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