Phytochemicals from Turnera subulata Exhibiting Antioxidant, Immunomodulatory, and Microbiological Activity
Abstract
1. Introduction
2. Materials and Methods
2.1. Plant Material
2.2. Preparation of Plant Material and Extracts
2.3. Determination of Total Solids, Extraction Yield, Phenolic Compounds, Reducing Carbohydrates, and Protein Content
2.4. Chemical Profile by LC-MS
2.5. Cellular Viability
2.5.1. MTT Reduction Assay
2.5.2. Sulforodamine (SRB) Assay and Incorporation
2.6. Hydroxyl Radical-Mediated 2-Deoxyribose Oxidation Assay
2.7. Total Antioxidant Activity (TRAP) Assay
2.8. Capacity to Scavenge Free Radicals (DPPH and ABTS)
2.9. Immunomodulatory Activity
2.9.1. Cytotoxic Activity in Murine Splenocytes
2.9.2. Cytokine Release
2.10. Antimicrobial Activity Assay
2.10.1. Minimum Inhibitory Concentration (MIC)
2.10.2. Synergism Trial
2.11. Statistical Analysis
3. Results
3.1. Physicochemical and Biochemical Composition of Plant Material and Extracts of T. subulata
3.2. Chemical Profile of T. subulata
3.3. MTT and SRB Cytotoxicity
3.4. Effect of Extracts on Hydroxyl Radical-Mediated Oxidation
3.5. Total Antioxidant Activity (TRAP)
3.6. Antioxidant Potential by DPPH and ABTS
3.7. Cytotoxicity in Splenocytes
3.8. Expression of Anti-Inflammatory and Pro-Inflammatory Cytokines
3.9. Antimicrobial Activity
3.9.1. Minimum Inhibitory Concentration (MIC) of T. subulata Extract
3.9.2. Minimum Inhibitory Concentration (MIC) of Antibiotics
3.9.3. Synergistic Evaluation of T. subulata Extract Combined with an Antibiotic
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| 2-DR | 2-deoxyribose |
| AAPH | 2,2′-azobis-2-methyl-propanamide |
| ABTS | 2,2-azino-bis(3-ethylbenzo-thiazoline-6-sulfonic acid |
| AETS | Aqueous extract of T. subulata |
| ATCC | American Type Culture Collection |
| BHI | Brain Heart Infusion |
| BSA | Bovine serum albumin |
| CAPES | Coordination for the Improvement of Higher Education Personnel |
| CLSI | Clinical and Laboratory Standards Institute |
| CNPq | National Council for Scientific and Technological Development |
| DMEM | Dulbecco’s Modified Eagle Medium |
| DNS | 3,5-dinitrosalicylic acid |
| DPPH | 2,2-diphenyl-1-picrylhydrazyl |
| FAPESQ | Research Support Foundation of the State of Paraíba |
| HETS | Hydroethanolic extract of T. subulata |
| IL-10 | Interleukin 10 |
| IL-6 | Interleukin 6 |
| MDA | Malondialdehyde |
| MIC | Minimum inhibitory concentration |
| MSSA | Methicillin-sensitive Staphylococcus aureus |
| MTT | 3-[4,5-dimethylthiazol-2-yl]-2,5 diphenyl-tetrazolium |
| MV | Plant material |
| RPMI | Roswell Park Memorial Institute |
| SRB | Sulforodamine B |
| TBA | Thiobarbituric acid |
| TNF-α | Tumor necrosis factor alpha |
| TRAP | Total antioxidant activity |
| TRIS | Tris(hydroxymethyl)aminomethane |
| UEPB | State University of Paraíba |
| UFCG | Federal University of Campina Grande |
| UFPE | Federal University of Pernambuco |
| UFRGS | Federal University of Rio Grande do Sul |
| XTT | 2,3-bis-(2-methoxy-4-nitro-5-sulfophenyl)-2H-tetrazolium-5-carboxanilide) |
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| Parameters | Extracts | |
|---|---|---|
| AETS | HETS | |
| Total solids content (%) | 1.14 ± 0.05 * | 2.40 ± 0.02 * |
| Reducing carbohydrates (mg glucose/100 mL) | 15.83 ± 0.14 * | 2.33 ± 0.01 * |
| Protein (mg BSA/100 mL) | 3.36 ± 0.02 * | 16.88 ± 0.06 * |
| Phenolic compounds (mg GAE/100 mL) | 1269.54 ± 20.60 * | 2555.96 ± 43.55 * |
| Extraction yield (%) | 25.93 ± 1.40% * | 54.50 ± 1.79% * |
| Peak | tR (min) | MS (m/z) | Formula | Putative ID | Reference |
|---|---|---|---|---|---|
| 1 | 4.173 | 195 [M-H]- | C6H12O7 | Gluconic acid | [29] |
| 2 | 5.881 | 191 [M-H]- | C6H8O7 | Citric acid | [30] |
| 3 | 8.583 | 315 [M-H]- | C13H16O9 | Gentisic acid-O-hexoside | [31] |
| 4 | 10.930 | 367 [M-H]- | C17H20O9 | Feruloylquinic acid | [32] |
| 5 | 10.989 | 353 [M-H]- | C16H18O9 | O-caffeoylquinic acid | [33] |
| 6 | 13.127 | 447 [M-H]- | C21H20O11 | Homoorientin | [34] |
| 7 | 13.642 | 593 [M-H]- | C27H30O15 | Vitexin-O-hexoside I | [35] |
| 8 | 13.711 | 577 [M-H]- | C27H30O14 | Vitexin-O-hexoside II | [36] |
| 9 | 13.801 | 563 [M-H]- | C26H28O14 | Apiin | [37] |
| 10 | 14.157 | 431 [M-H]- | C21H20O10 | Vitexin | [38] |
| 11 | 15.286 | 431 [M-H]- | C21H20O10 | Apigenin-O-hexoside | [39] |
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Share and Cite
Vital Júnior, A.C.; Monteiro, S.S.; de Oliveira, G.D.; Nascimento, Y.M.d.; Costa, F.M.S.; Costa, W.K.; Oliveira, A.M.d.; Correia, M.T.d.S.; Silva, D.d.F.; Bastos, R.W.; et al. Phytochemicals from Turnera subulata Exhibiting Antioxidant, Immunomodulatory, and Microbiological Activity. Foods 2026, 15, 1841. https://doi.org/10.3390/foods15111841
Vital Júnior AC, Monteiro SS, de Oliveira GD, Nascimento YMd, Costa FMS, Costa WK, Oliveira AMd, Correia MTdS, Silva DdF, Bastos RW, et al. Phytochemicals from Turnera subulata Exhibiting Antioxidant, Immunomodulatory, and Microbiological Activity. Foods. 2026; 15(11):1841. https://doi.org/10.3390/foods15111841
Chicago/Turabian StyleVital Júnior, Antonio Carlos, Shênia Santos Monteiro, Genil Dantas de Oliveira, Yuri Mangueira do Nascimento, Fábio Miguel Santos Costa, Wêndeo Kennedy Costa, Alisson Macário de Oliveira, Maria Tereza dos Santos Correia, Daniele de Figueredo Silva, Rafael Wesley Bastos, and et al. 2026. "Phytochemicals from Turnera subulata Exhibiting Antioxidant, Immunomodulatory, and Microbiological Activity" Foods 15, no. 11: 1841. https://doi.org/10.3390/foods15111841
APA StyleVital Júnior, A. C., Monteiro, S. S., de Oliveira, G. D., Nascimento, Y. M. d., Costa, F. M. S., Costa, W. K., Oliveira, A. M. d., Correia, M. T. d. S., Silva, D. d. F., Bastos, R. W., Lisboa, H. M., & Pasquali, M. A. d. B. (2026). Phytochemicals from Turnera subulata Exhibiting Antioxidant, Immunomodulatory, and Microbiological Activity. Foods, 15(11), 1841. https://doi.org/10.3390/foods15111841

