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Journal: Foods, 2026
Volume: 15
Number: 1840

Article: Physicochemical Properties, Bioactive Components and Volatile Compounds of Dietary Fatty Acid Balanced Blend Oil
Authors: by Enhui Liu, Qing Niu, Liangliang Lu, Lingxin Geng, Jie Yang, Huawen Yao and Zhongkai Zhao
Link: https://www.mdpi.com/2304-8158/15/11/1840

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