Liu, E.; Niu, Q.; Lu, L.; Geng, L.; Yang, J.; Yao, H.; Zhao, Z.
Physicochemical Properties, Bioactive Components and Volatile Compounds of Dietary Fatty Acid Balanced Blend Oil. Foods 2026, 15, 1840.
https://doi.org/10.3390/foods15111840
AMA Style
Liu E, Niu Q, Lu L, Geng L, Yang J, Yao H, Zhao Z.
Physicochemical Properties, Bioactive Components and Volatile Compounds of Dietary Fatty Acid Balanced Blend Oil. Foods. 2026; 15(11):1840.
https://doi.org/10.3390/foods15111840
Chicago/Turabian Style
Liu, Enhui, Qing Niu, Liangliang Lu, Lingxin Geng, Jie Yang, Huawen Yao, and Zhongkai Zhao.
2026. "Physicochemical Properties, Bioactive Components and Volatile Compounds of Dietary Fatty Acid Balanced Blend Oil" Foods 15, no. 11: 1840.
https://doi.org/10.3390/foods15111840
APA Style
Liu, E., Niu, Q., Lu, L., Geng, L., Yang, J., Yao, H., & Zhao, Z.
(2026). Physicochemical Properties, Bioactive Components and Volatile Compounds of Dietary Fatty Acid Balanced Blend Oil. Foods, 15(11), 1840.
https://doi.org/10.3390/foods15111840