Chen, H.; Wang, Z.; Zhang, C.; Wang, S.; Zeng, L.; Zheng, F.; Huang, H.; Deng, J.; Lv, X.; Liu, P.
Nutritional Components and Anti-Alcoholic Liver Disease Activity of Selenium-Enriched Agaricus subrufescens. Foods 2026, 15, 1833.
https://doi.org/10.3390/foods15111833
AMA Style
Chen H, Wang Z, Zhang C, Wang S, Zeng L, Zheng F, Huang H, Deng J, Lv X, Liu P.
Nutritional Components and Anti-Alcoholic Liver Disease Activity of Selenium-Enriched Agaricus subrufescens. Foods. 2026; 15(11):1833.
https://doi.org/10.3390/foods15111833
Chicago/Turabian Style
Chen, Hua, Ziyi Wang, Conghui Zhang, Shien Wang, Linghong Zeng, Fang Zheng, Haichen Huang, Jiali Deng, Xucong Lv, and Penghu Liu.
2026. "Nutritional Components and Anti-Alcoholic Liver Disease Activity of Selenium-Enriched Agaricus subrufescens" Foods 15, no. 11: 1833.
https://doi.org/10.3390/foods15111833
APA Style
Chen, H., Wang, Z., Zhang, C., Wang, S., Zeng, L., Zheng, F., Huang, H., Deng, J., Lv, X., & Liu, P.
(2026). Nutritional Components and Anti-Alcoholic Liver Disease Activity of Selenium-Enriched Agaricus subrufescens. Foods, 15(11), 1833.
https://doi.org/10.3390/foods15111833