Yu, H.; Zheng, Y.; Yang, L.; Zhao, Y.; Ma, X.; Li, L.; Liu, H.
Ultrasound-Assisted Soaking Facilitates Purine Dissolution from Soybean Powder: Development and Preliminary Application of Low-Purine Soybean Powder. Foods 2026, 15, 1827.
https://doi.org/10.3390/foods15101827
AMA Style
Yu H, Zheng Y, Yang L, Zhao Y, Ma X, Li L, Liu H.
Ultrasound-Assisted Soaking Facilitates Purine Dissolution from Soybean Powder: Development and Preliminary Application of Low-Purine Soybean Powder. Foods. 2026; 15(10):1827.
https://doi.org/10.3390/foods15101827
Chicago/Turabian Style
Yu, Hongfeng, Yuting Zheng, Lulu Yang, Yong Zhao, Xinxin Ma, Li Li, and Haiquan Liu.
2026. "Ultrasound-Assisted Soaking Facilitates Purine Dissolution from Soybean Powder: Development and Preliminary Application of Low-Purine Soybean Powder" Foods 15, no. 10: 1827.
https://doi.org/10.3390/foods15101827
APA Style
Yu, H., Zheng, Y., Yang, L., Zhao, Y., Ma, X., Li, L., & Liu, H.
(2026). Ultrasound-Assisted Soaking Facilitates Purine Dissolution from Soybean Powder: Development and Preliminary Application of Low-Purine Soybean Powder. Foods, 15(10), 1827.
https://doi.org/10.3390/foods15101827
