López MartÃnez, M.I.; Hopf, A.; Salvador, A.; Toldrá, F.; Forde, C.; Mora, L.
Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku. Foods 2026, 15, 1826.
https://doi.org/10.3390/foods15101826
AMA Style
López MartÃnez MI, Hopf A, Salvador A, Toldrá F, Forde C, Mora L.
Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku. Foods. 2026; 15(10):1826.
https://doi.org/10.3390/foods15101826
Chicago/Turabian Style
López MartÃnez, Manuel Ignacio, Angelina Hopf, Ana Salvador, Fidel Toldrá, Ciarán Forde, and Leticia Mora.
2026. "Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku" Foods 15, no. 10: 1826.
https://doi.org/10.3390/foods15101826
APA Style
López MartÃnez, M. I., Hopf, A., Salvador, A., Toldrá, F., Forde, C., & Mora, L.
(2026). Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku. Foods, 15(10), 1826.
https://doi.org/10.3390/foods15101826