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Journal: Foods, 2026
Volume: 15
Number: 1808
Article:
Comparative Composition, Interfacial Properties, and Antioxidant Activity of Flaxseed Protein Isolates from Different Varieties
Authors:
by
Xiao Yu, Chen Zhang, Haohe Sun, Yingying Zhu, Dengfeng Peng, Qianchun Deng, Lili Zhang and Limin Wang
Link:
https://www.mdpi.com/2304-8158/15/10/1808
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