Duo, Q.; Zhao, Y.; Osman, H.; Shao, W.; Zhao, Y.
Correlation Between Microbial Communities and Volatile Organic Compounds in Camel Milk at Different Lactation Stages in Xinjiang, China. Foods 2026, 15, 1804.
https://doi.org/10.3390/foods15101804
AMA Style
Duo Q, Zhao Y, Osman H, Shao W, Zhao Y.
Correlation Between Microbial Communities and Volatile Organic Compounds in Camel Milk at Different Lactation Stages in Xinjiang, China. Foods. 2026; 15(10):1804.
https://doi.org/10.3390/foods15101804
Chicago/Turabian Style
Duo, Qianqian, Yan Zhao, Henigul Osman, Wei Shao, and Yankun Zhao.
2026. "Correlation Between Microbial Communities and Volatile Organic Compounds in Camel Milk at Different Lactation Stages in Xinjiang, China" Foods 15, no. 10: 1804.
https://doi.org/10.3390/foods15101804
APA Style
Duo, Q., Zhao, Y., Osman, H., Shao, W., & Zhao, Y.
(2026). Correlation Between Microbial Communities and Volatile Organic Compounds in Camel Milk at Different Lactation Stages in Xinjiang, China. Foods, 15(10), 1804.
https://doi.org/10.3390/foods15101804