Huang, Y.; Zheng, C.; Liu, C.; Wan, C.; Deng, Q.; Li, Z.; Zheng, M.
Unveiling the Antioxidant Mechanism of Canolol: Packaging Impacts the Long-Term Stability of Microwave-Pretreated Rapeseed Oil. Foods 2026, 15, 1797.
https://doi.org/10.3390/foods15101797
AMA Style
Huang Y, Zheng C, Liu C, Wan C, Deng Q, Li Z, Zheng M.
Unveiling the Antioxidant Mechanism of Canolol: Packaging Impacts the Long-Term Stability of Microwave-Pretreated Rapeseed Oil. Foods. 2026; 15(10):1797.
https://doi.org/10.3390/foods15101797
Chicago/Turabian Style
Huang, Ying, Chang Zheng, Changsheng Liu, Chuyun Wan, Qianchun Deng, Zisong Li, and Mingming Zheng.
2026. "Unveiling the Antioxidant Mechanism of Canolol: Packaging Impacts the Long-Term Stability of Microwave-Pretreated Rapeseed Oil" Foods 15, no. 10: 1797.
https://doi.org/10.3390/foods15101797
APA Style
Huang, Y., Zheng, C., Liu, C., Wan, C., Deng, Q., Li, Z., & Zheng, M.
(2026). Unveiling the Antioxidant Mechanism of Canolol: Packaging Impacts the Long-Term Stability of Microwave-Pretreated Rapeseed Oil. Foods, 15(10), 1797.
https://doi.org/10.3390/foods15101797