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Journal: Foods, 2026
Volume: 15
Number: 1795
Article:
AGREE-YOLO: A Framework for Seafood Recognition and Cross-Cultural Gastronomic Recommendation
Authors:
by
Mingxin Hou, Shucheng Liu, Jianhua Wei, Kunfang Zhi, Mingxin Liu and Cong Lin
Link:
https://www.mdpi.com/2304-8158/15/10/1795
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