Busetta, G.; Maniaci, G.; Barbera, M.; Giosuè, C.; Italia, S.; Piazzese, D.; Settanni, L.; Alabiso, M.; Gaglio, R.
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis. Foods 2026, 15, 1792.
https://doi.org/10.3390/foods15101792
AMA Style
Busetta G, Maniaci G, Barbera M, Giosuè C, Italia S, Piazzese D, Settanni L, Alabiso M, Gaglio R.
Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis. Foods. 2026; 15(10):1792.
https://doi.org/10.3390/foods15101792
Chicago/Turabian Style
Busetta, Gabriele, Giuseppe Maniaci, Marcella Barbera, Cristina Giosuè, Simone Italia, Daniela Piazzese, Luca Settanni, Marco Alabiso, and Raimondo Gaglio.
2026. "Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis" Foods 15, no. 10: 1792.
https://doi.org/10.3390/foods15101792
APA Style
Busetta, G., Maniaci, G., Barbera, M., Giosuè, C., Italia, S., Piazzese, D., Settanni, L., Alabiso, M., & Gaglio, R.
(2026). Red Grape Pomace as a Quality-Modulating Ingredient in Dairy Cattle Salamis. Foods, 15(10), 1792.
https://doi.org/10.3390/foods15101792