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Journal: Foods, 2026
Volume: 15
Number: 1791
Article:
Impact of Olive Oil Fatty Acids and Bioactive Compounds on Cognitive Function in Adults: A Systematic Review
Authors:
by
Abdallah Kanaan, Christos Papaneophytou and Eleni P. Andreou
Link:
https://www.mdpi.com/2304-8158/15/10/1791
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