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Journal: Foods, 2026
Volume: 15
Number: 1791

Article: Impact of Olive Oil Fatty Acids and Bioactive Compounds on Cognitive Function in Adults: A Systematic Review
Authors: by Abdallah Kanaan, Christos Papaneophytou and Eleni P. Andreou
Link: https://www.mdpi.com/2304-8158/15/10/1791

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