The Effect of Polysaccharides and Saponins from Polygonatum kingianum on Cognitive Dysfunction in an AlCl3-Induced Alzheimer’s Disease Zebrafish Model
Abstract
1. Introduction
2. Materials and Methods
2.1. Materials
2.2. Preparation and Characterization of PKP
2.2.1. Extraction and Purification of PKP
2.2.2. Determination of the Molecular Weight of PKP
2.2.3. Determination of Monosaccharide Composition
2.2.4. Fourier Transform Infrared (FTIR) Spectrum Analysis
2.3. Preparation and Characterization of PKS
2.4. Animal Experiments
2.4.1. Animals and Embryos

2.4.2. Light–Dark Alternation Behavioral Test
2.5. AChE Activity Assay
2.6. Thioflavin S Staining
2.7. TUNEL Staining
2.8. Statistical Analysis
3. Results
3.1. Characterization of PKP
3.2. Characterization of PKS

3.3. Effects of PKP and PKS on Locomotor Behavior in AlCl3-Induced Zebrafish
3.4. Effects of PKP and PKS on Zebrafish AChE Activity Levels
3.5. Effects of PKP and PKS on Aβ Aggregation in Zebrafish
3.6. Effects of PKP and PKS on Zebrafish Brain Cell Apoptosis
4. Discussion
5. Limitations and Future Direction
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Rt (min) | Mp (Da) | Mw (Da) | Mn (Da) |
|---|---|---|---|
| 33.530 | 41,321 | 41,254 | 40,021 |
| 39.983 | 1890 | 1930 | 1847 |
| Name | Abbreviation | Peak Area | Retention Time (min) | Molar Ratio | Content (μg/mg) |
|---|---|---|---|---|---|
| Fucose | Fuc | 0 | 5.909 | 0.000 | 0.000 |
| Amino-galactose hydrochloride | GalN | 0 | 11.542 | 0.000 | 0.000 |
| Rhamnose | Rha | 0 | 12.125 | 0.000 | 0.000 |
| Arabinose | Ara | 1.756 | 13.259 | 0.024 | 5.279 |
| Glucosamine hydrochloride | GlcN | 0 | 14.684 | 0.000 | 0.000 |
| Galactose | Gal | 1.793 | 17.15 | 0.032 | 8.371 |
| Glucose | Glc | 9.689 | 19.517 | 0.106 | 27.557 |
| N-Acetyl-D-glucosamine | GlcNAc | 0 | 20.959 | 0.000 | 0.000 |
| Xylose | Xyl | 0 | 22.925 | 0.000 | 0.000 |
| Mannose | Man | 0 | 23.867 | 0.000 | 0.000 |
| Fructose | Fru | 27.517 | 27.45 | 0.838 | 218.054 |
| Ribose | Rib | 0 | 28.50 | 0.000 | 0.000 |
| Galacturonic acid | GalA | 0 | 43.125 | 0.000 | 0.000 |
| Guluronic acid | GulA | 0 | 43.759 | 0.000 | 0.000 |
| Glucuronic acid | GlcA | 0 | 45.584 | 0.000 | 0.000 |
| Mannuronic acid | ManA | 0 | 47.792 | 0.000 | 0.000 |
| No. | Rt (min) | Formula | Theoretical (m/z) | ESI+ | ESI− | MS/MS Fragments (m/z) | Identification | CAS | ||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Observed m/z | Mass Error (ppm) | Score | Observed m/z | Mass Error (ppm) | Score | |||||||
| 1 | 8.520 | C14H29NO4 | 275.210 | 276.2179 ([M+H]+) | 3.31 | 96.66 | 274.2029 ([M-H]−) | 1.79 | 98.84 | (+) 149, 117, 102 (−) 274, 200, 126 | - | - |
| 2 | 8.987 | C51H84O22 | 1048.545 | 1031.5423 ([M+H-H2O]+) | 0.54 | 73.83 | 1047.5373 ([M-H]−)/1093.5428 ([M+FA-H]−) | −0.54 | 91.00 | (+) 869, 725, 578, 415, 379, 253, 129 (−) 1047, 901, 755, 593, 558, 404, 101 | Protodioscin | 55056-80-9 |
| 3 | 9.597 | C45H74O18 | 902.488 | 885.4843 ([M+H-H2O]+) | −0.03 | 901.4794 ([M-H]−)/947.4849 ([M+FA-H]−) | −1.14 | 98.68 91.47 | (+) 723, 579, 397, 253, 197, 157, 129 (−) 901, 755, 575, 352, 143 | Diosgenin saponin C | 142759-74-8 /185432-00-2 | |
| 4 | 11.142 | C16H16O6 | 304.095 | 305.1027 ([M+H]+) | 2.14 | 99.50 79.85 | - | - | - | (+) 245, 175, 128, 107 | Phenolic acid derivative | 152615-15-1 /152615-14-0 |
| 5 | 14.005 | C51H82O21 | 1030.535 | 1031.5422 ([M+H]+)/1048.5690 ([M+NH4]+) | 0.12 | 98.92 | 1029.5261 ([M-H]−)/1075.5325 ([M+FA-H]− | −0.82 | 81.79/80.09 | (+) 1031, 869, 723, 577, 415, 293, 129 (−) 1029, 883, 737, 671, 575, 433, 342, 205, 143 | Pseudoprotodioscin | 102115-79-7 |
| 6 | 14.848 | C45H72O17 | 884.477 | 885.4848 ([M+H]+) | 0.79 | 99.01 | 883.4688 ([M-H]−) | −1.01 | 86.33 | (+) 723, 577, 415, 253, 129 (−) 883, 737, 557, 372, 247, 205, 179 | Pennogenin-3-O-chacotrioside | 55916-52-4 |
| 7a | 27.157 * | C42H70O13 | 782.482 | - | - | - | 781.4738 ([M-H]-)/827.4793 ([M+FA-H]−) | −1.1 | 96.97 | (−) 781, 619, 457, 379, 221, 161, 101 | Proposed saponin derivative | - |
| 7b | 27.157 * | C45H72O16 | 868.482 | 869.4898 ([M+H]+) | - | - | 913.4798 ([M+FA-H]−) | −0.7 | 78.79 | (−) 867, 721, 575, 509, 415, 205, 163 | Dioscin * | 19057-60-4 |
| 8 | 28.983 | C39H62O12 | 722.424 | 723.4313 ([M+H]+) | −0.73 | 87.41 | 767.4215 ([M+FA-H]−) | −1.18 | 88.82 | (−) 767, 721, 575, 518, 414, 343, 205, 134 | Prosapogenin A of dioscin | 19057-67-1 |
| 9 | 30.014 | C21H22O7 | 386.137 | 404.1709 ([M+NH4]+) | 0.16 | 81.31 | - | - | - | (+) 404, 327, 283, 227, 175 | Coumarin derivative | 73069-27-9 |
| 10 | 30.342 | C26H50NO7P | 519.333 | 520.3409 ([M+H]+) | 1.93 | 97.92 | 564.3305 ([M+FA-H]−) | −0.49 | 98.36 | (+) 337, 258, 184, 124, 104 (−) 504, 279, 224, 168, 152 | 2-linoleoyl-sn-glycero-3-phosphocholine | - |
| 11 | 30.636 | C30H40N6O7 | 596.296 | 579.2937 ([M+H-H2O]+) | - | - | 595.2892 ([M-H]−) | 0.99 | 98.51 | (+) 561, 425, 337, 263, 155, 109 (−) 595, 415, 315, 279, 241, 152 | - | - |
| 12 | 32.170 | C24H50NO7P | 495.333 | 496.3416 ([M+H]+) | 3.29 | 93.46 | 540.3308 ([M+FA-H]−) | −0.41 | 98.98 | (+) 496, 313, 184, 124, 104 (−) 540, 480, 255, 224, 168, 152 | 1-Palmitoyl-Lysolecithin | 14863-27-5 |
| 13 | 32.592 | C25H49O12P | 572.296 | 555.2936 ([M+H-H2O]+) | 0.95 | 91.78 | 571.2886 ([M-H]−) | −0.64 | 94.02 | (+) 537, 393, 313, 239, 155, 109 (−) 571, 391, 315, 255, 223, 152 | 1-palmitoyl-sn-glycero-3-phosphoinositol | - |
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Yu, J.; Jiang, Y.; Li, Y.; Fan, B.; Lu, C.; Tang, M.; Luo, W.; Yang, Y.; Wang, F.; Wang, Q. The Effect of Polysaccharides and Saponins from Polygonatum kingianum on Cognitive Dysfunction in an AlCl3-Induced Alzheimer’s Disease Zebrafish Model. Foods 2026, 15, 1785. https://doi.org/10.3390/foods15101785
Yu J, Jiang Y, Li Y, Fan B, Lu C, Tang M, Luo W, Yang Y, Wang F, Wang Q. The Effect of Polysaccharides and Saponins from Polygonatum kingianum on Cognitive Dysfunction in an AlCl3-Induced Alzheimer’s Disease Zebrafish Model. Foods. 2026; 15(10):1785. https://doi.org/10.3390/foods15101785
Chicago/Turabian StyleYu, Jiawei, Yike Jiang, Yang Li, Bei Fan, Cong Lu, Meng Tang, Wenbiao Luo, Yiqing Yang, Fengzhong Wang, and Qiong Wang. 2026. "The Effect of Polysaccharides and Saponins from Polygonatum kingianum on Cognitive Dysfunction in an AlCl3-Induced Alzheimer’s Disease Zebrafish Model" Foods 15, no. 10: 1785. https://doi.org/10.3390/foods15101785
APA StyleYu, J., Jiang, Y., Li, Y., Fan, B., Lu, C., Tang, M., Luo, W., Yang, Y., Wang, F., & Wang, Q. (2026). The Effect of Polysaccharides and Saponins from Polygonatum kingianum on Cognitive Dysfunction in an AlCl3-Induced Alzheimer’s Disease Zebrafish Model. Foods, 15(10), 1785. https://doi.org/10.3390/foods15101785

