Article Versions Notes

Sawetchayanont P, Laohakunjita N, Uthairatanakij A, Selamassakulc O, Ratanakanokchaia K, Mekvichitsaengc P, Vongsawasdid P. Valorization of Bread Waste Hydrolysates and Plant-Based Nitrogen Sources for Mycoprotein Production by Pleurotus salmoneostramineus. Foods. 2026; 15(10):1773. https://doi.org/10.3390/foods15101773

Sawetchayanont, Patchana, Natta Laohakunjita, Apiradee Uthairatanakij, Orrapun Selamassakulc, Kanok Ratanakanokchaia, Phenjun Mekvichitsaengc, and Punchira Vongsawasdid. 2026. "Valorization of Bread Waste Hydrolysates and Plant-Based Nitrogen Sources for Mycoprotein Production by Pleurotus salmoneostramineus" Foods 15, no. 10: 1773. https://doi.org/10.3390/foods15101773

Sawetchayanont, P., Laohakunjita, N., Uthairatanakij, A., Selamassakulc, O., Ratanakanokchaia, K., Mekvichitsaengc, P., & Vongsawasdid, P. (2026). Valorization of Bread Waste Hydrolysates and Plant-Based Nitrogen Sources for Mycoprotein Production by Pleurotus salmoneostramineus. Foods, 15(10), 1773. https://doi.org/10.3390/foods15101773