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Journal: Foods, 2026
Volume: 15
Number: 1770
Article:
Identification and Antioxidant Characterization of Caffeic Acid–Cysteine Adduct in Meat Products Supplemented with Dandelion Extract
Authors:
by
Xiaohan Li, Fengtao Xiang, Shaobing Ye, Yinhong Chen, Hao Sun and Changbo Tang
Link:
https://www.mdpi.com/2304-8158/15/10/1770
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