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Journal: Foods, 2026
Volume: 15
Number: 1770

Article: Identification and Antioxidant Characterization of Caffeic Acid–Cysteine Adduct in Meat Products Supplemented with Dandelion Extract
Authors: by Xiaohan Li, Fengtao Xiang, Shaobing Ye, Yinhong Chen, Hao Sun and Changbo Tang
Link: https://www.mdpi.com/2304-8158/15/10/1770

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