5-Aminolevulinic Acid Drives Coordinated Astaxanthin and Lipid Accumulation in Green Alga Chromochloris zofingiensis
Abstract
1. Introduction
2. Material and Methods
2.1. Materials
2.2. Cultivation Conditions
2.3. Determination of Growth Characteristics
2.4. Analysis of Photosynthetic Characteristics
2.5. Fatty Acid Extraction and Quantification
2.6. Pigment Extraction and Quantification
2.7. Transcriptomic Analysis
2.8. Statistics and Data Analysis
3. Results and Discussion
3.1. Effects of 5-ALA on the Growth of Chromochloris zofingiensis
3.2. Effects of 5-ALA on Photosynthesis in Chromochloris zofingiensis
3.3. Effects of 5-ALA on Lipid Metabolism of Chromochloris zofingiensis
3.4. Effects of 5-ALA on Pigment Metabolism of Chromochloris zofingiensis
3.5. Transcriptomic Analysis Reveals the Molecular Mechanisms of 5-ALA Mediated Regulation in Chromochloris zofingiensis
3.6. Enhanced Productivity of Lipid and Astaxanthin Under Semi-Continuous Cultivation with 5-ALA
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| TFA (mg/g) | CK | 1 μM | 2 μM | 4 μM | 6 μM |
|---|---|---|---|---|---|
| C16:0 | 48.53 ± 0.46 | 51.64 ± 1.98 | 59.19 ± 0.99 *** | 49.73 ± 2.56 | 35.38 ± 4.59 *** |
| C16:1 n9 △7 | 3.07 ± 0.48 | 2.99 ± 0.11 | 3.74 ± 0.53 * | 3.12 ± 0.11 | 2.28 ± 0.25 * |
| C16:1 △3 | 0.68 ± 0.32 | 0.46 ± 0.02 | 0.63 ± 0.11 | 0.61 ± 0.09 | 0.54 ± 0.02 |
| C16:2 | 8.23 ± 1.58 | 10.63 ± 0.43 | 9.54 ± 2.21 | 8.70 ± 1.87 | 5.54 ± 0.54 |
| C16:3 n3 | 8.61 ± 1.36 | 7.94 ± 0.18 | 9.76 ± 1.57 | 9.02 ± 1.06 | 7.12 ± 0.66 |
| C16:4 | 1.57 ± 0.32 | 1.21 ± 0.02 | 1.64 ± 0.57 | 1.63 ± 0.26 | 1.48 ± 0.30 |
| C18:0 | 12.89 ± 2.26 | 10.91 ± 0.28 | 14.14 ± 1.72 | 12.70 ± 1.15 | 10.33 ± 1.01 |
| C18:1 n1 | 129.14 ± 6.72 | 148.88 ± 6.28 * | 148.29 ± 12.47 * | 134.03 ± 13.40 | 89.72 ± 11.45 *** |
| C18:1 n7 | 1.50 ± 0.37 | 1.79 ± 0.31 | 1.33 ± 0.10 | 1.42 ± 0.24 | 0.92 ± 0.00 * |
| C18:2 | 57.34 ± 2.42 | 63.48 ± 3.53 | 66.47 ± 5.31 * | 60.75 ± 3.45 | 41.48 ± 6.01 ** |
| C18:3 n6 | 2.79 ± 0.26 | 2.20 ± 0.27 | 2.30 ± 0.20 | 2.82 ± 0.21 | 1.94 ± 0.15 |
| C18:3 n3 | 23.87 ± 1.13 | 25.93 ± 0.90 | 27.49 ± 1.35 ** | 25.47 ± 1.03 | 18.46 ± 2.02 ** |
| C18:4 | 2.13 ± 0.12 | 1.68 ± 0.12 | 1.45 ± 0.12 | 1.39 ± 0.10 | 1.66 ± 0.19 |
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Gao, J.; Sun, Z.; Liu, B.; Zhang, Y.; Sun, L. 5-Aminolevulinic Acid Drives Coordinated Astaxanthin and Lipid Accumulation in Green Alga Chromochloris zofingiensis. Foods 2026, 15, 1768. https://doi.org/10.3390/foods15101768
Gao J, Sun Z, Liu B, Zhang Y, Sun L. 5-Aminolevulinic Acid Drives Coordinated Astaxanthin and Lipid Accumulation in Green Alga Chromochloris zofingiensis. Foods. 2026; 15(10):1768. https://doi.org/10.3390/foods15101768
Chicago/Turabian StyleGao, Jinrui, Zhongliang Sun, Bin Liu, Yu Zhang, and Liqin Sun. 2026. "5-Aminolevulinic Acid Drives Coordinated Astaxanthin and Lipid Accumulation in Green Alga Chromochloris zofingiensis" Foods 15, no. 10: 1768. https://doi.org/10.3390/foods15101768
APA StyleGao, J., Sun, Z., Liu, B., Zhang, Y., & Sun, L. (2026). 5-Aminolevulinic Acid Drives Coordinated Astaxanthin and Lipid Accumulation in Green Alga Chromochloris zofingiensis. Foods, 15(10), 1768. https://doi.org/10.3390/foods15101768

