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Journal: Foods, 2026
Volume: 15
Number: 1765
1765
Article: Comparative Analysis of the In Vitro and In Vivo Antioxidant and Anti-Inflammatory Capacities of Lycopene Extracts from Different Sources
Authors: by Daolin Mou, Dajiang Ding, Lingyun Liu, Junning Pu, Guihua Xu, Jie Ren, Jing Lyu and Wanxue Wen
Link: https://www.mdpi.com/2304-8158/15/10/1765

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