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Journal: Foods, 2026
Volume: 15
Number: 1752
1752
Article: Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact
Authors: by Cagla Ozer, Halide Yildirim, Ece Surek, Kubra Ozkan, Osman Sagdic, Samuela Palombieri, Francesco Sestili and Hamit Koksel
Link: https://www.mdpi.com/2304-8158/15/10/1752

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