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Journal: Foods, 2026
Volume: 15
Number: 1740
Article:
Tailoring the Properties and Oxidative Stability of Idesia polycarpa Crude Oil-Based HIPEs via Xanthan Gum and Ovalbumin: Implementation in Biscuit Processing
Authors:
by
Xiufang Huang, Yifan Shi, Yaobing Chen, Jianquan Kan and Kai Luo
Link:
https://www.mdpi.com/2304-8158/15/10/1740
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