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Journal: Foods, 2026
Volume: 15
Number: 1735
1735
Article: Phenolic, Polysaccharide, and Color Variability in Chilean Commercial Chardonnay Wines: Influence of Closure Type, Geographic Origin, and Vintage
Authors: by Alvaro Peña-Neira, Karinna Estay, Carla Jara, Manuel Flores-Cabrales, Cristina Ubeda and Mariona Gil-i-Cortiella
Link: https://www.mdpi.com/2304-8158/15/10/1735

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