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Journal: Foods, 2026
Volume: 15
Number: 1729
Article:
Effects of Exogenous Tannase and Papain on the Flavor Quality of Black Tea During Fermentation
Authors:
by
Xin Lei, Chen Li, Li-Xian Wang, Su-Nan Huang and Xin-Feng Jiang
Link:
https://www.mdpi.com/2304-8158/15/10/1729
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