Order Article Reprints

Liu C, Wu Y, Lv L, Sun X, Dai Q, Wang Y, Chen S, Liu Z. GC-MS and GC-IMS Comprehensive Analysis of Volatile Compounds in the Peel and Pulp of Six Lemon Varieties and Their Interactions with Olfactory Receptors: Molecular Docking and Molecular Dynamics Simulations Studies. Foods. 2026; 15(10):1710. https://doi.org/10.3390/foods15101710

Liu, Chengcheng, Yang Wu, Lingzhen Lv, Xiang Sun, Qiuju Dai, Yijun Wang, Shilin Chen, and Zhixiang Liu. 2026. "GC-MS and GC-IMS Comprehensive Analysis of Volatile Compounds in the Peel and Pulp of Six Lemon Varieties and Their Interactions with Olfactory Receptors: Molecular Docking and Molecular Dynamics Simulations Studies" Foods 15, no. 10: 1710. https://doi.org/10.3390/foods15101710

Liu, C., Wu, Y., Lv, L., Sun, X., Dai, Q., Wang, Y., Chen, S., & Liu, Z. (2026). GC-MS and GC-IMS Comprehensive Analysis of Volatile Compounds in the Peel and Pulp of Six Lemon Varieties and Their Interactions with Olfactory Receptors: Molecular Docking and Molecular Dynamics Simulations Studies. Foods, 15(10), 1710. https://doi.org/10.3390/foods15101710