Están, A.; Simal, S.; Eim, V.; Cárcel, J.; Ibañez, A.; Umaña, M.
Brewer’s Spent Grain as a Source of Proteins and Valuable Polysaccharides. Foods 2026, 15, 1701.
https://doi.org/10.3390/foods15101701
AMA Style
Están A, Simal S, Eim V, Cárcel J, Ibañez A, Umaña M.
Brewer’s Spent Grain as a Source of Proteins and Valuable Polysaccharides. Foods. 2026; 15(10):1701.
https://doi.org/10.3390/foods15101701
Chicago/Turabian Style
Están, Andrea, Susana Simal, Valeria Eim, Juan Cárcel, Adda Ibañez, and Mónica Umaña.
2026. "Brewer’s Spent Grain as a Source of Proteins and Valuable Polysaccharides" Foods 15, no. 10: 1701.
https://doi.org/10.3390/foods15101701
APA Style
Están, A., Simal, S., Eim, V., Cárcel, J., Ibañez, A., & Umaña, M.
(2026). Brewer’s Spent Grain as a Source of Proteins and Valuable Polysaccharides. Foods, 15(10), 1701.
https://doi.org/10.3390/foods15101701