Article Versions Notes

Godana EA, Edo GS, Lawal H, Jamiu AM, Wang K, Yang Q, Mditshwa A, Zhang H. Combined Application of Chitosan-Induced Wickerhamomyces anomalus and Bacillus subtilis to Control Blue Mold Disease of Table Grapes. Foods. 2026; 15(10):1630. https://doi.org/10.3390/foods15101630

Godana, Esa Abiso, Gerefa Sefu Edo, Habiba Lawal, Aasia Muhammed Jamiu, Kaili Wang, Qiya Yang, Asanda Mditshwa, and Hongyin Zhang. 2026. "Combined Application of Chitosan-Induced Wickerhamomyces anomalus and Bacillus subtilis to Control Blue Mold Disease of Table Grapes" Foods 15, no. 10: 1630. https://doi.org/10.3390/foods15101630

Godana, E. A., Edo, G. S., Lawal, H., Jamiu, A. M., Wang, K., Yang, Q., Mditshwa, A., & Zhang, H. (2026). Combined Application of Chitosan-Induced Wickerhamomyces anomalus and Bacillus subtilis to Control Blue Mold Disease of Table Grapes. Foods, 15(10), 1630. https://doi.org/10.3390/foods15101630