Outeiriño, E.B.; Justel, M.A.; Novo, C.P.; Couñago, A.A.; Guerra, N.P.
Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains. Foods 2026, 15, 1616.
https://doi.org/10.3390/foods15101616
AMA Style
Outeiriño EB, Justel MA, Novo CP, Couñago AA, Guerra NP.
Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains. Foods. 2026; 15(10):1616.
https://doi.org/10.3390/foods15101616
Chicago/Turabian Style
Outeiriño, Eduardo Balvis, Marta Abajo Justel, Cristina Pérez Novo, Alberto Acuña Couñago, and Nelson Pérez Guerra.
2026. "Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains" Foods 15, no. 10: 1616.
https://doi.org/10.3390/foods15101616
APA Style
Outeiriño, E. B., Justel, M. A., Novo, C. P., Couñago, A. A., & Guerra, N. P.
(2026). Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains. Foods, 15(10), 1616.
https://doi.org/10.3390/foods15101616