Article Versions Notes

Calella P, Siervo M, Pelullo CP, Liguori F, Valerio G, Liguori G, Gallè F. Consumers’ Knowledge, Attitudes, and Sensory Perception of Soilless-Grown Strawberries in the Context of Sustainable Diet. Foods. 2026; 15(10):1614. https://doi.org/10.3390/foods15101614

Calella, Patrizia, Mario Siervo, Concetta Paola Pelullo, Fabrizio Liguori, Giuliana Valerio, Giorgio Liguori, and Francesca Gallè. 2026. "Consumers’ Knowledge, Attitudes, and Sensory Perception of Soilless-Grown Strawberries in the Context of Sustainable Diet" Foods 15, no. 10: 1614. https://doi.org/10.3390/foods15101614

Calella, P., Siervo, M., Pelullo, C. P., Liguori, F., Valerio, G., Liguori, G., & Gallè, F. (2026). Consumers’ Knowledge, Attitudes, and Sensory Perception of Soilless-Grown Strawberries in the Context of Sustainable Diet. Foods, 15(10), 1614. https://doi.org/10.3390/foods15101614