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Journal: Foods, 2026
Volume: 15
Number: 49
49
Article: Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs
Authors: by Claudiney Felipe Almeida Inô, Roberto Matheus Tavares de Oliveira, José Morais Pereira Filho, Kevily Henrique de Oliveira Soares de Lucena, Lucas de Souza Barros, Ronaldo Lopes Oliveira, Claudio Vaz Di Mambro Ribeiro, Carolina Oliveira de Souza, Elzânia Sales Pereira and Leilson Rocha Bezerra
Link: https://www.mdpi.com/2304-8158/15/1/49

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