Almeida Inô, C.F.; Tavares de Oliveira, R.M.; Morais Pereira Filho, J.; de Oliveira Soares de Lucena, K.H.; de Souza Barros, L.; Lopes Oliveira, R.; Vaz Di Mambro Ribeiro, C.; Oliveira de Souza, C.; Sales Pereira, E.; Rocha Bezerra, L.
Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs. Foods 2026, 15, 49.
https://doi.org/10.3390/foods15010049
AMA Style
Almeida Inô CF, Tavares de Oliveira RM, Morais Pereira Filho J, de Oliveira Soares de Lucena KH, de Souza Barros L, Lopes Oliveira R, Vaz Di Mambro Ribeiro C, Oliveira de Souza C, Sales Pereira E, Rocha Bezerra L.
Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs. Foods. 2026; 15(1):49.
https://doi.org/10.3390/foods15010049
Chicago/Turabian Style
Almeida Inô, Claudiney Felipe, Roberto Matheus Tavares de Oliveira, José Morais Pereira Filho, Kevily Henrique de Oliveira Soares de Lucena, Lucas de Souza Barros, Ronaldo Lopes Oliveira, Claudio Vaz Di Mambro Ribeiro, Carolina Oliveira de Souza, Elzânia Sales Pereira, and Leilson Rocha Bezerra.
2026. "Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs" Foods 15, no. 1: 49.
https://doi.org/10.3390/foods15010049
APA Style
Almeida Inô, C. F., Tavares de Oliveira, R. M., Morais Pereira Filho, J., de Oliveira Soares de Lucena, K. H., de Souza Barros, L., Lopes Oliveira, R., Vaz Di Mambro Ribeiro, C., Oliveira de Souza, C., Sales Pereira, E., & Rocha Bezerra, L.
(2026). Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs. Foods, 15(1), 49.
https://doi.org/10.3390/foods15010049
