Next Article in Journal
Comparative Evaluation of Postbiotic Preparation Methods for Antibacterial Activity in Fresh Cheese Applications
Previous Article in Journal
The Chemical Composition and Baking Quality of Rye Flour from Grain with Organic Production
Previous Article in Special Issue
Impact of Fatty Acid Types and Microwave Post-Treatment on the Physicochemical Properties of Water Caltrop Starch–Lipid Complexes
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 15
Issue 1
10.3390/foods15010004
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
Correction to Foods 2025, 14(11), 1890.
first_page
settings
Order Article Reprints
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
Correction

Correction: Sun et al. Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods. Foods 2025, 14, 1890

by
Yanyu Sun
1,†,
Kaiping Cong
2,†,
Tao Wang
3,
Xiaojing Li
1,
Tingting Li
1,
Gongjian Fan
1,
Dandan Zhou
1 and
Caie Wu
1,*
1
National Key Laboratory for the Development and Utilization of Forest Food Resources, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China
2
Affiliated Cixi Hospital, Wenzhou Medical University, Cixi 315300, China
3
Department of Chemical Engineering, Xuzhou College of Industrial Technology, Xuzhou 221140, China
*
Author to whom correspondence should be addressed.
†
These authors contributed equally to this work.
Foods 2026, 15(1), 4; https://doi.org/10.3390/foods15010004
Submission received: 3 December 2025 / Accepted: 4 December 2025 / Published: 19 December 2025
(This article belongs to the Special Issue Research on the Structure and Physicochemical Properties of Starch)
Versions Notes

Error in Affiliation

In the published publication [1], there was an error regarding the affiliation 3 for Tao Wang. The updated affiliation 3 should be: Department of Chemical Engineering, Xuzhou College of Industrial Technology, Xuzhou 221140, China. The authors state that the scientific conclusions are unaffected. This correction was approved by the Academic Editor. The original publication has also been updated.

Reference

  1. Sun, Y.; Cong, K.; Wang, T.; Li, X.; Li, T.; Fan, G.; Zhou, D.; Wu, C. Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods. Foods 2025, 14, 1890. [Google Scholar] [CrossRef] [PubMed]
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content.

Share and Cite

MDPI and ACS Style

Sun, Y.; Cong, K.; Wang, T.; Li, X.; Li, T.; Fan, G.; Zhou, D.; Wu, C. Correction: Sun et al. Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods. Foods 2025, 14, 1890. Foods 2026, 15, 4. https://doi.org/10.3390/foods15010004

AMA Style

Sun Y, Cong K, Wang T, Li X, Li T, Fan G, Zhou D, Wu C. Correction: Sun et al. Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods. Foods 2025, 14, 1890. Foods. 2026; 15(1):4. https://doi.org/10.3390/foods15010004

Chicago/Turabian Style

Sun, Yanyu, Kaiping Cong, Tao Wang, Xiaojing Li, Tingting Li, Gongjian Fan, Dandan Zhou, and Caie Wu. 2026. "Correction: Sun et al. Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods. Foods 2025, 14, 1890" Foods 15, no. 1: 4. https://doi.org/10.3390/foods15010004

APA Style

Sun, Y., Cong, K., Wang, T., Li, X., Li, T., Fan, G., Zhou, D., & Wu, C. (2026). Correction: Sun et al. Quercetin-Loaded Ginkgo Starch Nanoparticles: A Promising Strategy to Improve Bioactive Delivery and Cellular Homeostasis in Functional Foods. Foods 2025, 14, 1890. Foods, 15(1), 4. https://doi.org/10.3390/foods15010004

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop