Bo, C.; Gong, E.; Zou, L.; Zhong, Y.; Chu, J.; Wu, J.; He, F.; Zeng, Z.
Improvement of Phenolic Bioaccessibility and Gut Microbiota Modulation Potential of Black Rice by Extrusion Combined with Solid-State Fermentation. Foods 2026, 15, 32.
https://doi.org/10.3390/foods15010032
AMA Style
Bo C, Gong E, Zou L, Zhong Y, Chu J, Wu J, He F, Zeng Z.
Improvement of Phenolic Bioaccessibility and Gut Microbiota Modulation Potential of Black Rice by Extrusion Combined with Solid-State Fermentation. Foods. 2026; 15(1):32.
https://doi.org/10.3390/foods15010032
Chicago/Turabian Style
Bo, Chunyan, Ersheng Gong, Liqiang Zou, Yejun Zhong, Jinshen Chu, Jianyong Wu, Fangqing He, and Zicong Zeng.
2026. "Improvement of Phenolic Bioaccessibility and Gut Microbiota Modulation Potential of Black Rice by Extrusion Combined with Solid-State Fermentation" Foods 15, no. 1: 32.
https://doi.org/10.3390/foods15010032
APA Style
Bo, C., Gong, E., Zou, L., Zhong, Y., Chu, J., Wu, J., He, F., & Zeng, Z.
(2026). Improvement of Phenolic Bioaccessibility and Gut Microbiota Modulation Potential of Black Rice by Extrusion Combined with Solid-State Fermentation. Foods, 15(1), 32.
https://doi.org/10.3390/foods15010032
