Article Versions Notes

Qu W, Zhang Z, Guo Y, Chen Y, Wang L, Huang J, Yin J. Synthesis, Optimization, and Evaluation of a New Sustained-Release Food Formulation for Polygonatum sibiricum Polysaccharide. Foods. 2026; 15(1):147. https://doi.org/10.3390/foods15010147

Qu, Wenjie, Zhuoyuan Zhang, Yiran Guo, Yan Chen, Linpeng Wang, Jian Huang, and Jiyong Yin. 2026. "Synthesis, Optimization, and Evaluation of a New Sustained-Release Food Formulation for Polygonatum sibiricum Polysaccharide" Foods 15, no. 1: 147. https://doi.org/10.3390/foods15010147

Qu, W., Zhang, Z., Guo, Y., Chen, Y., Wang, L., Huang, J., & Yin, J. (2026). Synthesis, Optimization, and Evaluation of a New Sustained-Release Food Formulation for Polygonatum sibiricum Polysaccharide. Foods, 15(1), 147. https://doi.org/10.3390/foods15010147