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Journal: Foods, 2026
Volume: 15
Number: 114

Article: Sustainable Valorization of Crickets: Optimized Low-Pressure Supercritical CO2 Extraction and the Oil’s Properties and Stability
Authors: by Dolaya Sadubsarn and Rattana Muangrat
Link: https://www.mdpi.com/2304-8158/15/1/114

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