Article Versions Notes

Li Y, Gong H, Cui X, Wang X, Chen Y, Li H, Zhao J. Integrated Metabolomics and Flavor Profiling Provide Insights into the Metabolic Basis of Flavor and Nutritional Composition Differences Between Sunflower Varieties SH363 and SH361. Foods. 2026; 15(1):106. https://doi.org/10.3390/foods15010106

Li, Yanli, Huihui Gong, Xinxiao Cui, Xin Wang, Ying Chen, Huiying Li, and Junsheng Zhao. 2026. "Integrated Metabolomics and Flavor Profiling Provide Insights into the Metabolic Basis of Flavor and Nutritional Composition Differences Between Sunflower Varieties SH363 and SH361" Foods 15, no. 1: 106. https://doi.org/10.3390/foods15010106

Li, Y., Gong, H., Cui, X., Wang, X., Chen, Y., Li, H., & Zhao, J. (2026). Integrated Metabolomics and Flavor Profiling Provide Insights into the Metabolic Basis of Flavor and Nutritional Composition Differences Between Sunflower Varieties SH363 and SH361. Foods, 15(1), 106. https://doi.org/10.3390/foods15010106