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Journal: Foods, 2026
Volume: 15
Number: 100

Article: Substrate-Mediated Raw Material Grade Affects Sensory Quality, Chemical Composition, and Fungal Community of Fu Brick Tea
Authors: by Liangliang Zhao, Wenwen Fang, Xingchang Ou, Tian Huang, He Xie, Yang Liu, Zhonghua Liu, Silei Bai and Jianan Huang
Link: https://www.mdpi.com/2304-8158/15/1/100

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