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Journal: Foods, 2025
Volume: 14
Number: 1652

Article: Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile
Authors: by Isabel Janid Perez-Viveros, Sergio Erick García-Barrón, Blanca Elizabeth Hernández-Rodríguez, Ariadna Isabel Barrera-Rodríguez, Claudia Ariadna Acero-Ortega and Anastacio Espejel-García
Link: https://www.mdpi.com/2304-8158/14/9/1652

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