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Journal: Foods, 2025
Volume: 14
Number: 1652
Article:
Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile
Authors:
by
Isabel Janid Perez-Viveros, Sergio Erick GarcÃa-Barrón, Blanca Elizabeth Hernández-RodrÃguez, Ariadna Isabel Barrera-RodrÃguez, Claudia Ariadna Acero-Ortega and Anastacio Espejel-GarcÃa
Link:
https://www.mdpi.com/2304-8158/14/9/1652
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