Perez-Viveros, I.J.; GarcÃa-Barrón, S.E.; Hernández-RodrÃguez, B.E.; Barrera-RodrÃguez, A.I.; Acero-Ortega, C.A.; Espejel-GarcÃa, A.
Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile. Foods 2025, 14, 1652.
https://doi.org/10.3390/foods14091652
AMA Style
Perez-Viveros IJ, GarcÃa-Barrón SE, Hernández-RodrÃguez BE, Barrera-RodrÃguez AI, Acero-Ortega CA, Espejel-GarcÃa A.
Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile. Foods. 2025; 14(9):1652.
https://doi.org/10.3390/foods14091652
Chicago/Turabian Style
Perez-Viveros, Isabel Janid, Sergio Erick GarcÃa-Barrón, Blanca Elizabeth Hernández-RodrÃguez, Ariadna Isabel Barrera-RodrÃguez, Claudia Ariadna Acero-Ortega, and Anastacio Espejel-GarcÃa.
2025. "Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile" Foods 14, no. 9: 1652.
https://doi.org/10.3390/foods14091652
APA Style
Perez-Viveros, I. J., GarcÃa-Barrón, S. E., Hernández-RodrÃguez, B. E., Barrera-RodrÃguez, A. I., Acero-Ortega, C. A., & Espejel-GarcÃa, A.
(2025). Influence of Traditional Vanilla Curing on Its Physicochemical Properties and Aromatic Profile. Foods, 14(9), 1652.
https://doi.org/10.3390/foods14091652
