Order Article Reprints

Liu Z, Wang X, Li Q, Kang X, Li Y, Gong C, Liu Y, Chen H. Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development. Foods. 2025; 14(9):1643. https://doi.org/10.3390/foods14091643

Liu, Zhaohan, Xiaonan Wang, Qianwen Li, Xiaojing Kang, Yan Li, Chunmiao Gong, Yang Liu, and Han Chen. 2025. "Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development" Foods 14, no. 9: 1643. https://doi.org/10.3390/foods14091643

Liu, Z., Wang, X., Li, Q., Kang, X., Li, Y., Gong, C., Liu, Y., & Chen, H. (2025). Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development. Foods, 14(9), 1643. https://doi.org/10.3390/foods14091643