Liu, Z.; Wang, X.; Li, Q.; Kang, X.; Li, Y.; Gong, C.; Liu, Y.; Chen, H.
Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development. Foods 2025, 14, 1643.
https://doi.org/10.3390/foods14091643
AMA Style
Liu Z, Wang X, Li Q, Kang X, Li Y, Gong C, Liu Y, Chen H.
Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development. Foods. 2025; 14(9):1643.
https://doi.org/10.3390/foods14091643
Chicago/Turabian Style
Liu, Zhaohan, Xiaonan Wang, Qianwen Li, Xiaojing Kang, Yan Li, Chunmiao Gong, Yang Liu, and Han Chen.
2025. "Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development" Foods 14, no. 9: 1643.
https://doi.org/10.3390/foods14091643
APA Style
Liu, Z., Wang, X., Li, Q., Kang, X., Li, Y., Gong, C., Liu, Y., & Chen, H.
(2025). Physiological Functions of the By-Products of Passion Fruit: Processing, Characteristics and Their Applications in Food Product Development. Foods, 14(9), 1643.
https://doi.org/10.3390/foods14091643