Sun, Y.; Yuan, P.; Liu, G.; Yang, Y.; Shu, N.; Lu, W.
Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS. Foods 2025, 14, 1631.
https://doi.org/10.3390/foods14091631
AMA Style
Sun Y, Yuan P, Liu G, Yang Y, Shu N, Lu W.
Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS. Foods. 2025; 14(9):1631.
https://doi.org/10.3390/foods14091631
Chicago/Turabian Style
Sun, Yining, Pengqiang Yuan, Guoliang Liu, Yiming Yang, Nan Shu, and Wenpeng Lu.
2025. "Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS" Foods 14, no. 9: 1631.
https://doi.org/10.3390/foods14091631
APA Style
Sun, Y., Yuan, P., Liu, G., Yang, Y., Shu, N., & Lu, W.
(2025). Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS. Foods, 14(9), 1631.
https://doi.org/10.3390/foods14091631