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Journal: Foods, 2025
Volume: 14
Number: 1610
1610
Article: Synergistic Antibacterial Mechanism of Benzyl Isothiocyanate and Resveratrol Against Staphylococcus aureus Revealed by Transcriptomic Analysis and Their Application in Beef
Authors: by Jianan Liu, Jinle Ma, Yingrui Wang, Hongshun Hao, Jingran Bi, Hongman Hou and Gongliang Zhang
Link: https://www.mdpi.com/2304-8158/14/9/1610

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