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Journal: Foods, 2025
Volume: 14
Number: 1608
Article:
Exploring the Potential of Torulaspora delbrueckii, Starmerella bacillaris, and Saccharomyces cerevisiae as a Probiotic Starter for Craft Beer Production
Authors:
by
Carmen-Rodica Vrînceanu, Filofteia Camelia Diguță, Mihaela Dragoi Cudalbeanu, Alina Ortan, Constanța Mihai, Iuliana Diana Bărbulescu, Mihai Frîncu, Mihaela Begea, Florentina Matei and Răzvan Ionuț Teodorescu
Link:
https://www.mdpi.com/2304-8158/14/9/1608
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