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Journal: Foods, 2025
Volume: 14
Number: 1608

Article: Exploring the Potential of Torulaspora delbrueckii, Starmerella bacillaris, and Saccharomyces cerevisiae as a Probiotic Starter for Craft Beer Production
Authors: by Carmen-Rodica Vrînceanu, Filofteia Camelia Diguță, Mihaela Dragoi Cudalbeanu, Alina Ortan, Constanța Mihai, Iuliana Diana Bărbulescu, Mihai Frîncu, Mihaela Begea, Florentina Matei and Răzvan Ionuț Teodorescu
Link: https://www.mdpi.com/2304-8158/14/9/1608

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