Vrînceanu, C.-R.; Diguță, F.C.; Cudalbeanu, M.D.; Ortan, A.; Mihai, C.; Bărbulescu, I.D.; Frîncu, M.; Begea, M.; Matei, F.; Teodorescu, R.I.
Exploring the Potential of Torulaspora delbrueckii, Starmerella bacillaris, and Saccharomyces cerevisiae as a Probiotic Starter for Craft Beer Production. Foods 2025, 14, 1608.
https://doi.org/10.3390/foods14091608
AMA Style
Vrînceanu C-R, Diguță FC, Cudalbeanu MD, Ortan A, Mihai C, Bărbulescu ID, Frîncu M, Begea M, Matei F, Teodorescu RI.
Exploring the Potential of Torulaspora delbrueckii, Starmerella bacillaris, and Saccharomyces cerevisiae as a Probiotic Starter for Craft Beer Production. Foods. 2025; 14(9):1608.
https://doi.org/10.3390/foods14091608
Chicago/Turabian Style
Vrînceanu, Carmen-Rodica, Filofteia Camelia Diguță, Mihaela Dragoi Cudalbeanu, Alina Ortan, Constanța Mihai, Iuliana Diana Bărbulescu, Mihai Frîncu, Mihaela Begea, Florentina Matei, and Răzvan Ionuț Teodorescu.
2025. "Exploring the Potential of Torulaspora delbrueckii, Starmerella bacillaris, and Saccharomyces cerevisiae as a Probiotic Starter for Craft Beer Production" Foods 14, no. 9: 1608.
https://doi.org/10.3390/foods14091608
APA Style
Vrînceanu, C.-R., Diguță, F. C., Cudalbeanu, M. D., Ortan, A., Mihai, C., Bărbulescu, I. D., Frîncu, M., Begea, M., Matei, F., & Teodorescu, R. I.
(2025). Exploring the Potential of Torulaspora delbrueckii, Starmerella bacillaris, and Saccharomyces cerevisiae as a Probiotic Starter for Craft Beer Production. Foods, 14(9), 1608.
https://doi.org/10.3390/foods14091608
