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Journal: Foods, 2025
Volume: 14
Number: 1603

Article: Prospects for the Use of Amaranth Grain in the Production of Functional and Specialized Food Products
Authors: by Dana Toimbayeva, Saule Saduakhasova, Svetlana Kamanova, Amirsana Kiykbay, Sayagul Tazhina, Indira Temirova, Marat Muratkhan, Bakhyt Shaimenova, Linara Murat, Dina Khamitova and Gulnazym Ospankulova
Link: https://www.mdpi.com/2304-8158/14/9/1603

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