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Journal: Foods, 2025
Volume: 14
Number: 1562

Article: Development of Antimicrobial Coatings from Ficus carica Latex for Improving the Quality of Dried Figs
Authors: by Yesuneh Gizaw, Rocío Casquete, María del Carmen Caballero, María de Guía Córdoba and María José Benito
Link: https://www.mdpi.com/2304-8158/14/9/1562

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