Gizaw, Y.; Casquete, R.; del Carmen Caballero, M.; de GuÃa Córdoba, M.; Benito, M.J.
Development of Antimicrobial Coatings from Ficus carica Latex for Improving the Quality of Dried Figs. Foods 2025, 14, 1562.
https://doi.org/10.3390/foods14091562
AMA Style
Gizaw Y, Casquete R, del Carmen Caballero M, de GuÃa Córdoba M, Benito MJ.
Development of Antimicrobial Coatings from Ficus carica Latex for Improving the Quality of Dried Figs. Foods. 2025; 14(9):1562.
https://doi.org/10.3390/foods14091562
Chicago/Turabian Style
Gizaw, Yesuneh, RocÃo Casquete, MarÃa del Carmen Caballero, MarÃa de GuÃa Córdoba, and MarÃa José Benito.
2025. "Development of Antimicrobial Coatings from Ficus carica Latex for Improving the Quality of Dried Figs" Foods 14, no. 9: 1562.
https://doi.org/10.3390/foods14091562
APA Style
Gizaw, Y., Casquete, R., del Carmen Caballero, M., de GuÃa Córdoba, M., & Benito, M. J.
(2025). Development of Antimicrobial Coatings from Ficus carica Latex for Improving the Quality of Dried Figs. Foods, 14(9), 1562.
https://doi.org/10.3390/foods14091562