Order Article Reprints

de Oliveira JMC, Antunes AEC, Sales GFC, Costa CNM, Alves AMdS, de Lima KYG, de Oliveira CJB, do Egito AS, dos Santos KMO, de Souza EL, et al. Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese. Foods. 2025; 14(9):1561. https://doi.org/10.3390/foods14091561

de Oliveira, Julia Mariano Caju, Adriane Elisabete Costa Antunes, Gustavo Felipe Correia Sales, Camila Neves Meireles Costa, Angela Matilde da Silva Alves, Kaíque Yago Gervazio de Lima, Celso José Bruno de Oliveira, Antônio Silvio do Egito, Karina Maria Olbrich dos Santos, Evandro Leite de Souza, and et al. 2025. "Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese" Foods 14, no. 9: 1561. https://doi.org/10.3390/foods14091561

de Oliveira, J. M. C., Antunes, A. E. C., Sales, G. F. C., Costa, C. N. M., Alves, A. M. d. S., de Lima, K. Y. G., de Oliveira, C. J. B., do Egito, A. S., dos Santos, K. M. O., de Souza, E. L., Pacheco, M. T. B., & de Oliveira, M. E. G. (2025). Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese. Foods, 14(9), 1561. https://doi.org/10.3390/foods14091561