Xiong, Y.; Liao, H.; Liao, H.; Song, X.; Ma, C.; Huang, Y.
Process Optimization and Odor Analysis of Instant Black Tea Powder. Foods 2025, 14, 1552.
https://doi.org/10.3390/foods14091552
AMA Style
Xiong Y, Liao H, Liao H, Song X, Ma C, Huang Y.
Process Optimization and Odor Analysis of Instant Black Tea Powder. Foods. 2025; 14(9):1552.
https://doi.org/10.3390/foods14091552
Chicago/Turabian Style
Xiong, Yuqin, Haomu Liao, Haiyue Liao, Xiaoyue Song, Chunhua Ma, and Yan Huang.
2025. "Process Optimization and Odor Analysis of Instant Black Tea Powder" Foods 14, no. 9: 1552.
https://doi.org/10.3390/foods14091552
APA Style
Xiong, Y., Liao, H., Liao, H., Song, X., Ma, C., & Huang, Y.
(2025). Process Optimization and Odor Analysis of Instant Black Tea Powder. Foods, 14(9), 1552.
https://doi.org/10.3390/foods14091552